Dangos 1 - 10 canlyniadau o 19 ar gyfer chwilio 'Kotschevar, Lendal Henry,1908-', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Management by menu gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 2008
    Llyfr

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 2007
    Llyfr

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management gan Knight, John Barton 1950-

    Cyhoeddwyd 2000
    Llyfr

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 1999
    Llyfr

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 1994
    Llyfr

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations gan Kotschevar, Lendal Henry,1908-

    Cyhoeddwyd 1991
    Llyfr

    Managing bar and beverage operations
  7. 7

    Short order cooking gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 1990
    Llyfr

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 1988
    Llyfr

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 1988
    Llyfr

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 1977
    Llyfr

    Foodservice planning layout and equipment

Offerynnau Chwilio: