يعرض 1 - 10 نتائج من 19 نتيجة بحث عن 'Kotschevar, Lendal Henry,1908-', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Management by menu حسب Kotschevar, Lendal Henry 1908-

    منشور في 2008
    كتاب

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional حسب Kotschevar, Lendal Henry 1908-

    منشور في 2007
    كتاب

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management حسب Knight, John Barton 1950-

    منشور في 2000
    كتاب

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional حسب Kotschevar, Lendal Henry 1908-

    منشور في 1999
    كتاب

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing حسب Kotschevar, Lendal Henry 1908-

    منشور في 1994
    كتاب

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations حسب Kotschevar, Lendal Henry,1908-

    منشور في 1991
    كتاب

    Managing bar and beverage operations
  7. 7

    Short order cooking حسب Kotschevar, Lendal Henry 1908-

    منشور في 1990
    كتاب

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production حسب Kotschevar, Lendal Henry 1908-

    منشور في 1988
    كتاب

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing حسب Kotschevar, Lendal Henry 1908-

    منشور في 1988
    كتاب

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment حسب Kotschevar, Lendal Henry 1908-

    منشور في 1977
    كتاب

    Foodservice planning layout and equipment

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