Showing 1 - 10 results of 19 for search 'Kotschevar, Lendal Henry, 1908-', Forespørselstid: 0.01s Refine Results
  1. 1

    Management by menu af Kotschevar, Lendal Henry 1908-

    Udgivet 2008
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    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional af Kotschevar, Lendal Henry 1908-

    Udgivet 2007
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    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management af Knight, John Barton 1950-

    Udgivet 2000
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    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional af Kotschevar, Lendal Henry 1908-

    Udgivet 1999
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    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing af Kotschevar, Lendal Henry 1908-

    Udgivet 1994
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    Quantity food purchasing
  6. 6

    Managing bar and beverage operations af Kotschevar, Lendal Henry,1908-

    Udgivet 1991
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    Managing bar and beverage operations
  7. 7

    Short order cooking af Kotschevar, Lendal Henry 1908-

    Udgivet 1990
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    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production af Kotschevar, Lendal Henry 1908-

    Udgivet 1988
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    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing af Kotschevar, Lendal Henry 1908-

    Udgivet 1988
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    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment af Kotschevar, Lendal Henry 1908-

    Udgivet 1977
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    Foodservice planning layout and equipment

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