Mostrar 1 - 10 resultats de 19 per cerca 'Kotschevar, Lendal Henry, 1908-', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Management by menu per Kotschevar, Lendal Henry 1908-

    Publicat 2008
    Llibre

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional per Kotschevar, Lendal Henry 1908-

    Publicat 2007
    Llibre

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management per Knight, John Barton 1950-

    Publicat 2000
    Llibre

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional per Kotschevar, Lendal Henry 1908-

    Publicat 1999
    Llibre

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing per Kotschevar, Lendal Henry 1908-

    Publicat 1994
    Llibre

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations per Kotschevar, Lendal Henry,1908-

    Publicat 1991
    Llibre

    Managing bar and beverage operations
  7. 7

    Short order cooking per Kotschevar, Lendal Henry 1908-

    Publicat 1990
    Llibre

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production per Kotschevar, Lendal Henry 1908-

    Publicat 1988
    Llibre

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing per Kotschevar, Lendal Henry 1908-

    Publicat 1988
    Llibre

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment per Kotschevar, Lendal Henry 1908-

    Publicat 1977
    Llibre

    Foodservice planning layout and equipment

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