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1
Management by menu per Kotschevar, Lendal Henry 1908-
Publicat 2008Signatura: loading...
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2
Presenting service the ultimate guide for the foodservice professional per Kotschevar, Lendal Henry 1908-
Publicat 2007Signatura: loading...
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3
Quantity food production, planning, and management per Knight, John Barton 1950-
Publicat 2000Signatura: loading...
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4
Presenting service the ultimate guide for the foodservice professional per Kotschevar, Lendal Henry 1908-
Publicat 1999Signatura: loading...
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5
Quantity food purchasing per Kotschevar, Lendal Henry 1908-
Publicat 1994Signatura: loading...
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6
Managing bar and beverage operations per Kotschevar, Lendal Henry,1908-
Publicat 1991Signatura: loading...
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7
Short order cooking per Kotschevar, Lendal Henry 1908-
Publicat 1990Signatura: loading...
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8
Standards, principles and techniques in quantity food production per Kotschevar, Lendal Henry 1908-
Publicat 1988Signatura: loading...
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9
Quantity food purchasing per Kotschevar, Lendal Henry 1908-
Publicat 1988Signatura: loading...
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10
Foodservice planning layout and equipment per Kotschevar, Lendal Henry 1908-
Publicat 1977Signatura: loading...
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Food service
Food
Cookery for institutions, etc
Equipment and supplies
Food Service
Marketing (Home economics)
Bartending
Cookert for institutions, etc
Cookery
Extended care facilities
Food industry and trade
Food service management
Grocery shopping
Long-term care facilities
Purchasing
Quantity cookery
Restaurants, launch rooms, etc
Restaurants, lunch rooms, etc
Short order cooks
Vocational guidance


