Search Results - Kotschevar, Lendal H.

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  1. 1

    Quantity food purchasing by Kotschevar, Lendal H.

    Published 1988
    Book


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  2. 2

    Foodservice planning layout and equipment by Kotschevar, Lendal H. 1908-

    Published 1986
    Book


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  3. 3

    Food service planning layout and equipment by Kotschevar, Lendal H. 1908-

    Published 1977
    Book


    Cover Image
  4. 4

    Foodservice planning layout, design, and equipment by Almanza, Barbara A., Kotschevar, Lendal H. (Lendal Henry) 1908-2007, Terrell, Margaret E.

    Published 2000
    Book


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  5. 5

    Quantity food production, planning, and management by Knight, John Barton 1950-

    Published 1989
    Book


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  6. 6

    Quantity food production, planning, and management by Knight, John B.

    Published 2000
    Book


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