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Kisworo, Djoko
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Philippine indigenous dairy products improved with probiotic bacteria
by
Kisworo, Djoko
Published in
Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist)
(2008)
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Characteristics of lactic acid bacteria from raw milk and white soft cheese
by
Kisworo, Djoko
Published in
Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist)
(2003)
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Related Subjects
Cheese
Dairy products
Lactic acid bacteria
Milk yield
Probiotics
Water buffalo
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