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1
Analyzing and controlling foodservice costs a managerial and technological approach 由 Keiser, James 1928-
出版 2008索引号: loading...
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2
Contemporary management theory controlling and analyzing costs in foodservice operations 由 Keiser, James 1928-
出版 2000索引号: loading...
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3
Principles and practice of management in the hospitality industry 由 Keiser, James 1928-
出版 1979索引号: loading...
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4
Controlling and analyzing costs in food service operations 由 Keiser, James 1928-
出版 1974索引号: loading...
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