Showing 1 - 8 results of 8 for search 'Keiser, James', 查询时间: 0.01s Refine Results
  1. 1

    Analyzing and controlling foodservice costs a managerial and technological approach 由 Keiser, James 1928-

    出版 2008
    图书

    Analyzing and controlling foodservice costs a managerial and technological approach
  2. 2

    Contemporary management theory controlling and analyzing costs in foodservice operations 由 Keiser, James 1928-

    出版 2000
    图书

    Contemporary management theory controlling and analyzing costs in foodservice operations
  3. 3

    Controlling and analyzing costs in foodservice operations 由 Keiser, James

    出版 1993
    图书

    Controlling and analyzing costs in foodservice operations
  4. 4

    Controlling and analyzing costs in foodservice operations 由 Keiser, James

    出版 1989
    图书

    Controlling and analyzing costs in foodservice operations
  5. 5

    Principles and practices of management in the hospitality industry 由 Keiser, James R. 1928-

    出版 1989
    图书

    Principles and practices of management in the hospitality industry
  6. 6

    Principles and practice of management in the hospitality industry 由 Keiser, James 1928-

    出版 1979
    图书

    Principles and practice of management in the hospitality industry
  7. 7

    Controlling and analyzing costs in food service operations 由 Keiser, James 1928-

    出版 1974
    图书

    Controlling and analyzing costs in food service operations
  8. 8

    Controlling and analyzing costs in food service operations 由 Keiser, James

    出版 1974
    图书

    Controlling and analyzing costs in food service operations

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