Đang hiển thị 1 - 8 kết quả của 8 cho tìm kiếm 'Keiser, James', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Analyzing and controlling foodservice costs a managerial and technological approach Bằng Keiser, James 1928-

    Được phát hành 2008
    Sách

    Analyzing and controlling foodservice costs a managerial and technological approach
  2. 2

    Contemporary management theory controlling and analyzing costs in foodservice operations Bằng Keiser, James 1928-

    Được phát hành 2000
    Sách

    Contemporary management theory controlling and analyzing costs in foodservice operations
  3. 3

    Controlling and analyzing costs in foodservice operations Bằng Keiser, James

    Được phát hành 1993
    Sách

    Controlling and analyzing costs in foodservice operations
  4. 4

    Controlling and analyzing costs in foodservice operations Bằng Keiser, James

    Được phát hành 1989
    Sách

    Controlling and analyzing costs in foodservice operations
  5. 5

    Principles and practices of management in the hospitality industry Bằng Keiser, James R. 1928-

    Được phát hành 1989
    Sách

    Principles and practices of management in the hospitality industry
  6. 6

    Principles and practice of management in the hospitality industry Bằng Keiser, James 1928-

    Được phát hành 1979
    Sách

    Principles and practice of management in the hospitality industry
  7. 7

    Controlling and analyzing costs in food service operations Bằng Keiser, James 1928-

    Được phát hành 1974
    Sách

    Controlling and analyzing costs in food service operations
  8. 8

    Controlling and analyzing costs in food service operations Bằng Keiser, James

    Được phát hành 1974
    Sách

    Controlling and analyzing costs in food service operations

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