Gösterilen 1 - 8 sonuçlar arası kayıtlar. 8 sonuç. Aranan kelime 'Keiser, James', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Analyzing and controlling foodservice costs a managerial and technological approach Yazar: Keiser, James 1928-

    Baskı/Yayın Bilgisi 2008
    Kitap

    Analyzing and controlling foodservice costs a managerial and technological approach
  2. 2

    Contemporary management theory controlling and analyzing costs in foodservice operations Yazar: Keiser, James 1928-

    Baskı/Yayın Bilgisi 2000
    Kitap

    Contemporary management theory controlling and analyzing costs in foodservice operations
  3. 3

    Controlling and analyzing costs in foodservice operations Yazar: Keiser, James

    Baskı/Yayın Bilgisi 1993
    Kitap

    Controlling and analyzing costs in foodservice operations
  4. 4

    Controlling and analyzing costs in foodservice operations Yazar: Keiser, James

    Baskı/Yayın Bilgisi 1989
    Kitap

    Controlling and analyzing costs in foodservice operations
  5. 5

    Principles and practices of management in the hospitality industry Yazar: Keiser, James R. 1928-

    Baskı/Yayın Bilgisi 1989
    Kitap

    Principles and practices of management in the hospitality industry
  6. 6

    Principles and practice of management in the hospitality industry Yazar: Keiser, James 1928-

    Baskı/Yayın Bilgisi 1979
    Kitap

    Principles and practice of management in the hospitality industry
  7. 7

    Controlling and analyzing costs in food service operations Yazar: Keiser, James 1928-

    Baskı/Yayın Bilgisi 1974
    Kitap

    Controlling and analyzing costs in food service operations
  8. 8

    Controlling and analyzing costs in food service operations Yazar: Keiser, James

    Baskı/Yayın Bilgisi 1974
    Kitap

    Controlling and analyzing costs in food service operations

Arama Araçları: