Toon 1 - 8 resultaten van 8 Voor zoekopdracht 'Keiser, James', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Analyzing and controlling foodservice costs a managerial and technological approach door Keiser, James 1928-

    Gepubliceerd in 2008
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    Analyzing and controlling foodservice costs a managerial and technological approach
  2. 2

    Contemporary management theory controlling and analyzing costs in foodservice operations door Keiser, James 1928-

    Gepubliceerd in 2000
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    Contemporary management theory controlling and analyzing costs in foodservice operations
  3. 3

    Controlling and analyzing costs in foodservice operations door Keiser, James

    Gepubliceerd in 1993
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    Controlling and analyzing costs in foodservice operations
  4. 4

    Controlling and analyzing costs in foodservice operations door Keiser, James

    Gepubliceerd in 1989
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    Controlling and analyzing costs in foodservice operations
  5. 5

    Principles and practices of management in the hospitality industry door Keiser, James R. 1928-

    Gepubliceerd in 1989
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    Principles and practices of management in the hospitality industry
  6. 6

    Principles and practice of management in the hospitality industry door Keiser, James 1928-

    Gepubliceerd in 1979
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    Principles and practice of management in the hospitality industry
  7. 7

    Controlling and analyzing costs in food service operations door Keiser, James 1928-

    Gepubliceerd in 1974
    Boek

    Controlling and analyzing costs in food service operations
  8. 8

    Controlling and analyzing costs in food service operations door Keiser, James

    Gepubliceerd in 1974
    Boek

    Controlling and analyzing costs in food service operations

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