検索結果 1 - 8 結果 / 8 検索語 'Keiser, James', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Analyzing and controlling foodservice costs a managerial and technological approach 著者: Keiser, James 1928-

    出版事項 2008
    図書

    Analyzing and controlling foodservice costs a managerial and technological approach
  2. 2

    Contemporary management theory controlling and analyzing costs in foodservice operations 著者: Keiser, James 1928-

    出版事項 2000
    図書

    Contemporary management theory controlling and analyzing costs in foodservice operations
  3. 3

    Controlling and analyzing costs in foodservice operations 著者: Keiser, James

    出版事項 1993
    図書

    Controlling and analyzing costs in foodservice operations
  4. 4

    Controlling and analyzing costs in foodservice operations 著者: Keiser, James

    出版事項 1989
    図書

    Controlling and analyzing costs in foodservice operations
  5. 5

    Principles and practices of management in the hospitality industry 著者: Keiser, James R. 1928-

    出版事項 1989
    図書

    Principles and practices of management in the hospitality industry
  6. 6

    Principles and practice of management in the hospitality industry 著者: Keiser, James 1928-

    出版事項 1979
    図書

    Principles and practice of management in the hospitality industry
  7. 7

    Controlling and analyzing costs in food service operations 著者: Keiser, James 1928-

    出版事項 1974
    図書

    Controlling and analyzing costs in food service operations
  8. 8

    Controlling and analyzing costs in food service operations 著者: Keiser, James

    出版事項 1974
    図書

    Controlling and analyzing costs in food service operations

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