Showing 1 - 8 results of 8 for search 'Keiser, James', query time: 0.01s Refine Results
  1. 1

    Analyzing and controlling foodservice costs a managerial and technological approach by Keiser, James 1928-

    Published 2008
    Book

    Analyzing and controlling foodservice costs a managerial and technological approach
  2. 2

    Contemporary management theory controlling and analyzing costs in foodservice operations by Keiser, James 1928-

    Published 2000
    Book

    Contemporary management theory controlling and analyzing costs in foodservice operations
  3. 3

    Controlling and analyzing costs in foodservice operations by Keiser, James

    Published 1993
    Book

    Controlling and analyzing costs in foodservice operations
  4. 4

    Controlling and analyzing costs in foodservice operations by Keiser, James

    Published 1989
    Book

    Controlling and analyzing costs in foodservice operations
  5. 5

    Principles and practices of management in the hospitality industry by Keiser, James R. 1928-

    Published 1989
    Book

    Principles and practices of management in the hospitality industry
  6. 6

    Principles and practice of management in the hospitality industry by Keiser, James 1928-

    Published 1979
    Book

    Principles and practice of management in the hospitality industry
  7. 7

    Controlling and analyzing costs in food service operations by Keiser, James 1928-

    Published 1974
    Book

    Controlling and analyzing costs in food service operations
  8. 8

    Controlling and analyzing costs in food service operations by Keiser, James

    Published 1974
    Book

    Controlling and analyzing costs in food service operations

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