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  1. 1

    Analyzing and controlling foodservice costs a managerial and technological approach per Keiser, James 1928-

    Publicat 2008
    Llibre

    Analyzing and controlling foodservice costs a managerial and technological approach
  2. 2

    Contemporary management theory controlling and analyzing costs in foodservice operations per Keiser, James 1928-

    Publicat 2000
    Llibre

    Contemporary management theory controlling and analyzing costs in foodservice operations
  3. 3

    Controlling and analyzing costs in foodservice operations per Keiser, James

    Publicat 1993
    Llibre

    Controlling and analyzing costs in foodservice operations
  4. 4

    Controlling and analyzing costs in foodservice operations per Keiser, James

    Publicat 1989
    Llibre

    Controlling and analyzing costs in foodservice operations
  5. 5

    Principles and practices of management in the hospitality industry per Keiser, James R. 1928-

    Publicat 1989
    Llibre

    Principles and practices of management in the hospitality industry
  6. 6

    Principles and practice of management in the hospitality industry per Keiser, James 1928-

    Publicat 1979
    Llibre

    Principles and practice of management in the hospitality industry
  7. 7

    Controlling and analyzing costs in food service operations per Keiser, James 1928-

    Publicat 1974
    Llibre

    Controlling and analyzing costs in food service operations
  8. 8

    Controlling and analyzing costs in food service operations per Keiser, James

    Publicat 1974
    Llibre

    Controlling and analyzing costs in food service operations

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