Arama Sonuçları - Juliano, B. O.

  • Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6
Sonuçları Daraltın
  1. 1

    Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer Yazar: Escalante, L. V.

    Makale


    Kapak Resmi
  2. 2

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine Seed Board rice varieties Yazar: Roferos, L. T.

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    Kapak Resmi
  3. 3

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties. Yazar: Roferos, L. T.

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    Kapak Resmi
  4. 4

    Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. Yazar: Felix, A. dR

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    Kapak Resmi
  5. 5

    Phytate in the Filipino diet and its correlation with iron status an exploratory study Yazar: Felix, A. dR

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    Kapak Resmi
  6. 6

    The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice. Yazar: Trinidad, T. P.

    Makale


    Kapak Resmi

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