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  1. 1

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of con... von Judge, Arthur Ignatius 1876-

    Veröffentlicht 1958
    Buch

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties
  2. 2

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of con... von Judge, Arthur Ignatius, 1876-

    Veröffentlicht 1946
    Buch

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialties

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