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Methods in food analysis physical chemcial and instrumetal methods of analysis 由 Joslyn, Maynard Alexander, 1904-
出版 1970索引号: loading...
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Methods in food analysis physical, chemical and instrumental methods of analysis 由 Joslyn, Maynard Alexander 1904-
出版 1970索引号: loading...
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Dessert, appetizer and related flavored wines the technology of their production 由 Joslyn, Maynard Alexander 1904-
出版 1964索引号: loading...
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Food processing operations their management, machines, materials, and methods. vol. 3. 由 Joslyn, Maynard Alexander, 1904-
出版 1964索引号: loading...
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Food processing operations their management, machines, materials, and methods 由 Joslyn, Maynard Alexander, 1904-
出版 1963索引号: loading...
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Food processing operations their management, machines, materials, and methods 由 Joslyn, Maynard Alexander 1904-
出版 1963索引号: loading...
位于: loading...图书 loading...