Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7 sonuç. Aranan kelime 'Joslyn, Maynard Alexander 1904-', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Methods in food analysis physical chemcial and instrumetal methods of analysis Yazar: Joslyn, Maynard Alexander, 1904-

    Baskı/Yayın Bilgisi 1970
    Kitap

    Methods in food analysis physical chemcial and instrumetal methods of analysis
  2. 2

    Methods in food analysis physical, chemical and instrumental methods of analysis Yazar: Joslyn, Maynard Alexander 1904-

    Baskı/Yayın Bilgisi 1970
    Kitap

    Methods in food analysis physical, chemical and instrumental methods of analysis
  3. 3

    Milestones in nutrition Yazar: Goldblith, Samuel A.

    Baskı/Yayın Bilgisi 1964
    Kitap

    Milestones in nutrition
  4. 4

    Dessert, appetizer and related flavored wines the technology of their production Yazar: Joslyn, Maynard Alexander 1904-

    Baskı/Yayın Bilgisi 1964
    Kitap

    Dessert, appetizer and related flavored wines the technology of their production
  5. 5

    Food processing operations their management, machines, materials, and methods. vol. 3. Yazar: Joslyn, Maynard Alexander, 1904-

    Baskı/Yayın Bilgisi 1964
    Kitap

    Food processing operations their management, machines, materials, and methods. vol. 3.
  6. 6

    Food processing operations their management, machines, materials, and methods Yazar: Joslyn, Maynard Alexander, 1904-

    Baskı/Yayın Bilgisi 1963
    Kitap

    Food processing operations their management, machines, materials, and methods
  7. 7

    Food processing operations their management, machines, materials, and methods Yazar: Joslyn, Maynard Alexander 1904-

    Baskı/Yayın Bilgisi 1963
    Kitap

    Food processing operations their management, machines, materials, and methods

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