Search Results - Jensen, Lloyd B. 1896-

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  1. 1

    Man's foods nutrition and environments in food gathering times and food producing times by Jensen, Lloyd B. 1896-

    Published 1953
    Book


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  2. 2

    Meat and meat foods processing and preservation from meat plant to consumer by Jensen, Lloyd B., 1896-

    Published 1949
    Book


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  3. 3

    Microbiology of meats. by Jensen, Lloyd B. 1896-

    Published 1954
    Book


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