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1
Handbook of microbiology 由 Jacobs, Morris Boris 1905-
出版 1960索引号: loading...
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2
Manufacture and analysis of carbonated beverages 由 Jacobs, Morris Boris 1905-
出版 1959索引号: loading...
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3
The chemical analysis of foods and food products 由 Jacobs, Morris Boris, 1905-
出版 1958索引号: loading...
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4
Poisons; properties, chemical identification, symptoms and emergency treatment 由 Brookes, Vincent J.
出版 1958索引号: loading...
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5
Dictionary of microbiology 由 Jacobs, Morris Boris 1905-1965
出版 1957索引号: loading...
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6
Dictionary of microbiology 由 Jacobs, Morris Boris, 1905-
出版 1957索引号: loading...
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7
The chemistry and technology of food and food products; prepared by a group of specialists. 由 Jacobs, Morris Boris 1905
出版 1951索引号: loading...
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8
The chemistry and technology of food and food products prepared by a groyp of specialists 由 Jacobs, Morris Boris 1905-
出版 1951索引号: loading...
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