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1
Handbook of microbiology af Jacobs, Morris Boris 1905-
Udgivet 1960Klassifikationsnummer: loading...
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2
Manufacture and analysis of carbonated beverages af Jacobs, Morris Boris 1905-
Udgivet 1959Klassifikationsnummer: loading...
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3
The chemical analysis of foods and food products af Jacobs, Morris Boris, 1905-
Udgivet 1958Klassifikationsnummer: loading...
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4
Poisons; properties, chemical identification, symptoms and emergency treatment af Brookes, Vincent J.
Udgivet 1958Klassifikationsnummer: loading...
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5
Dictionary of microbiology af Jacobs, Morris Boris 1905-1965
Udgivet 1957Klassifikationsnummer: loading...
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6
Dictionary of microbiology af Jacobs, Morris Boris, 1905-
Udgivet 1957Klassifikationsnummer: loading...
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7
The chemistry and technology of food and food products; prepared by a group of specialists. af Jacobs, Morris Boris 1905
Udgivet 1951Klassifikationsnummer: loading...
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8
The chemistry and technology of food and food products prepared by a groyp of specialists af Jacobs, Morris Boris 1905-
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