Search Results - Jacobs, Morris Boris, 1905-

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  1. 1

    The chemistry and technology of food and food products; prepared by a group of specialists. by Jacobs, Morris Boris 1905

    Published 1951
    Book


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  2. 2

    Handbook of microbiology by Jacobs, Morris Boris 1905-

    Published 1960
    Book


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  3. 3

    Manufacture and analysis of carbonated beverages by Jacobs, Morris Boris 1905-

    Published 1959
    Book


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  4. 4

    The chemistry and technology of food and food products prepared by a groyp of specialists by Jacobs, Morris Boris 1905-

    Published 1951
    Book


    Cover Image
  5. 5

    Dictionary of microbiology by Jacobs, Morris Boris, 1905-

    Published 1957
    Book


    Cover Image
  6. 6

    The chemical analysis of foods and food products by Jacobs, Morris Boris, 1905-

    Published 1958
    Book


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  7. 7

    Dictionary of microbiology by Jacobs, Morris Boris 1905-1965

    Published 1957
    Book


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  8. 8

    Poisons; properties, chemical identification, symptoms and emergency treatment by Brookes, Vincent J.

    Published 1958
    Book


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