検索結果 1 - 3 結果 / 3 検索語 'Ito, Hidekazu', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    New ways to evaluate the quality of vegetables using instruments. 著者: Ito, Hidekazu

    論文

    New ways to evaluate the quality of vegetables using instruments.
  2. 2

    A chromatographic method for separating and identifying intact 4-Methylthio-3-Butenyl glucosinolate in Japanese radish (Raphanus sativus L.). 著者: Ito, Hidekazu

    論文

    A chromatographic method for separating and identifying intact 4-Methylthio-3-Butenyl glucosinolate in Japanese radish (Raphanus sativus L.).
  3. 3

    Cucurbitacin C-bitter principle in cucumber plants. 著者: Horie, Hideki

    論文

    Cucurbitacin C-bitter principle in cucumber plants.

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