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New ways to evaluate the quality of vegetables using instruments. by Ito, Hidekazu
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A chromatographic method for separating and identifying intact 4-Methylthio-3-Butenyl glucosinolate in Japanese radish (Raphanus sativus L.). by Ito, Hidekazu
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Cucurbitacin C-bitter principle in cucumber plants. by Horie, Hideki
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