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  1. 1

    New ways to evaluate the quality of vegetables using instruments. per Ito, Hidekazu

    Article

    New ways to evaluate the quality of vegetables using instruments.
  2. 2

    A chromatographic method for separating and identifying intact 4-Methylthio-3-Butenyl glucosinolate in Japanese radish (Raphanus sativus L.). per Ito, Hidekazu

    Article

    A chromatographic method for separating and identifying intact 4-Methylthio-3-Butenyl glucosinolate in Japanese radish (Raphanus sativus L.).
  3. 3

    Cucurbitacin C-bitter principle in cucumber plants. per Horie, Hideki

    Article

    Cucurbitacin C-bitter principle in cucumber plants.

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