Showing 1 - 10 results of 10 for search 'International Union of Food Science and Technology', 查询时间: 0.01s Refine Results
  1. 1

    Food science and technology

    出版 2009
    图书

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    出版 1991
    图书

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    出版 1989
    图书

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    出版 1988
    图书

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    出版 1987
    图书

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    出版 1987
    图书

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    出版 1982
    图书

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    出版 1978
    图书

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    出版 1975
    图书

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    出版 1973
    图书

    Protein in human nutrition

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