Gösterilen 1 - 10 sonuçlar arası kayıtlar. 14 sonuç. Aranan kelime 'International Union of Food Science and Technology', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Food science and technology

    Baskı/Yayın Bilgisi 2009
    Kitap

    Food science and technology
  2. 2

    Food science and technology

    Baskı/Yayın Bilgisi 2009
    Kitap

    Food science and technology
  3. 3

    Sensory science theory and applications in foods

    Baskı/Yayın Bilgisi 1991
    Kitap

    Sensory science theory and applications in foods
  4. 4

    Food toxicology a perspective on the relative risks

    Baskı/Yayın Bilgisi 1989
    Kitap

    Food toxicology a perspective on the relative risks
  5. 5

    Nutrient interactions

    Baskı/Yayın Bilgisi 1988
    Kitap

    Nutrient interactions
  6. 6

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Baskı/Yayın Bilgisi 1987
    Kitap

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  7. 7

    Water activity: theory and applications to food

    Baskı/Yayın Bilgisi 1987
    Kitap

    Water activity: theory and applications to food
  8. 8

    Foodborne microorganisms and their toxins developing methodology

    Baskı/Yayın Bilgisi 1986
    Kitap

    Foodborne microorganisms and their toxins developing methodology
  9. 9

    Food carbohydrates

    Baskı/Yayın Bilgisi 1982
    Kitap

    Food carbohydrates
  10. 10

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Baskı/Yayın Bilgisi 1978
    Kitap

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

Arama Araçları: