Gösterilen 1 - 10 sonuçlar arası kayıtlar. 10 sonuç. Aranan kelime 'International Union of Food Science and Technology', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Food science and technology

    Baskı/Yayın Bilgisi 2009
    Kitap

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Baskı/Yayın Bilgisi 1991
    Kitap

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Baskı/Yayın Bilgisi 1989
    Kitap

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Baskı/Yayın Bilgisi 1988
    Kitap

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Baskı/Yayın Bilgisi 1987
    Kitap

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Baskı/Yayın Bilgisi 1987
    Kitap

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Baskı/Yayın Bilgisi 1982
    Kitap

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Baskı/Yayın Bilgisi 1978
    Kitap

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Baskı/Yayın Bilgisi 1975
    Kitap

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Baskı/Yayın Bilgisi 1973
    Kitap

    Protein in human nutrition

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