Visas 1 - 10 av 10 resultat för sökning 'International Union of Food Science and Technology', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Food science and technology

    Publicerad 2009
    Bok

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Publicerad 1991
    Bok

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Publicerad 1989
    Bok

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Publicerad 1988
    Bok

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Publicerad 1987
    Bok

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Publicerad 1987
    Bok

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Publicerad 1982
    Bok

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Publicerad 1978
    Bok

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Publicerad 1975
    Bok

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Publicerad 1973
    Bok

    Protein in human nutrition

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