A mostrar 1 - 10 resultados de 10 para a pesquisa 'International Union of Food Science and Technology', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Food science and technology

    Publicado em 2009
    Livro

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Publicado em 1991
    Livro

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Publicado em 1989
    Livro

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Publicado em 1988
    Livro

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Publicado em 1987
    Livro

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Publicado em 1987
    Livro

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Publicado em 1982
    Livro

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Publicado em 1978
    Livro

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Publicado em 1975
    Livro

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Publicado em 1973
    Livro

    Protein in human nutrition

Ferramentas de pesquisa: