Toon 1 - 10 resultaten van 10 Voor zoekopdracht 'International Union of Food Science and Technology', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Food science and technology

    Gepubliceerd in 2009
    Boek

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Gepubliceerd in 1991
    Boek

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Gepubliceerd in 1989
    Boek

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Gepubliceerd in 1988
    Boek

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Gepubliceerd in 1987
    Boek

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Gepubliceerd in 1987
    Boek

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Gepubliceerd in 1982
    Boek

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Gepubliceerd in 1978
    Boek

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Gepubliceerd in 1975
    Boek

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Gepubliceerd in 1973
    Boek

    Protein in human nutrition

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