検索結果 1 - 10 結果 / 10 検索語 'International Union of Food Science and Technology', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Food science and technology

    出版事項 2009
    図書

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    出版事項 1991
    図書

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    出版事項 1989
    図書

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    出版事項 1988
    図書

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    出版事項 1987
    図書

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    出版事項 1987
    図書

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    出版事項 1982
    図書

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    出版事項 1978
    図書

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    出版事項 1975
    図書

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    出版事項 1973
    図書

    Protein in human nutrition

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