Mostra 1 - 10 risultati di 10 ricerca 'International Union of Food Science and Technology', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Food science and technology

    Pubblicazione 2009
    Libro

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Pubblicazione 1991
    Libro

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Pubblicazione 1989
    Libro

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Pubblicazione 1988
    Libro

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Pubblicazione 1987
    Libro

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Pubblicazione 1987
    Libro

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Pubblicazione 1982
    Libro

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Pubblicazione 1978
    Libro

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Pubblicazione 1975
    Libro

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Pubblicazione 1973
    Libro

    Protein in human nutrition

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