Prikaz rezultata 1 – 10 od 14 za pretragu 'International Union of Food Science and Technology', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Food science and technology

    Izdano 2009
    Knjiga

    Food science and technology
  2. 2

    Food science and technology

    Izdano 2009
    Knjiga

    Food science and technology
  3. 3

    Sensory science theory and applications in foods

    Izdano 1991
    Knjiga

    Sensory science theory and applications in foods
  4. 4

    Food toxicology a perspective on the relative risks

    Izdano 1989
    Knjiga

    Food toxicology a perspective on the relative risks
  5. 5

    Nutrient interactions

    Izdano 1988
    Knjiga

    Nutrient interactions
  6. 6

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Izdano 1987
    Knjiga

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  7. 7

    Water activity: theory and applications to food

    Izdano 1987
    Knjiga

    Water activity: theory and applications to food
  8. 8

    Foodborne microorganisms and their toxins developing methodology

    Izdano 1986
    Knjiga

    Foodborne microorganisms and their toxins developing methodology
  9. 9

    Food carbohydrates

    Izdano 1982
    Knjiga

    Food carbohydrates
  10. 10

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Izdano 1978
    Knjiga

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

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