Prikaz rezultata 1 – 10 od 10 za pretragu 'International Union of Food Science and Technology', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Food science and technology

    Izdano 2009
    Knjiga

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Izdano 1991
    Knjiga

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Izdano 1989
    Knjiga

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Izdano 1988
    Knjiga

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Izdano 1987
    Knjiga

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Izdano 1987
    Knjiga

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Izdano 1982
    Knjiga

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Izdano 1978
    Knjiga

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Izdano 1975
    Knjiga

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Izdano 1973
    Knjiga

    Protein in human nutrition

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