Showing 1 - 10 results of 10 for search 'International Union of Food Science and Technology', सवाल का समय: 0.01सेकंड
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Sensory science theory and applications in foods
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Food toxicology a perspective on the relative risks
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Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
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Water activity: theory and applications to food
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Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
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Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
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खोज साधन:
संबंधित विषय
Food
Biotechnology
Carbohydrate content
Carbohydrates
Carcinogens
Composition
Food Technology
Food contamination
Food industry and trade
Food poisoning
Food supply
Moisture
Nutrient interactions
Nutrition
Nutritional Physiological Phenomena
Proteins
Research
Sensory evaluation
Smoked foods
Water
Water activity