Showing 1 - 10 results of 10 for search 'International Union of Food Science and Technology', זמן שאילתה: 0.01s Refine Results
  1. 1

    Food science and technology

    יצא לאור 2009
    ספר

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    יצא לאור 1991
    ספר

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    יצא לאור 1989
    ספר

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    יצא לאור 1988
    ספר

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    יצא לאור 1987
    ספר

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    יצא לאור 1987
    ספר

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    יצא לאור 1982
    ספר

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    יצא לאור 1978
    ספר

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    יצא לאור 1975
    ספר

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    יצא לאור 1973
    ספר

    Protein in human nutrition

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