1 - 10 toradh á dtaispeáint as 10 toradh san iomlán ar an gcuardach 'International Union of Food Science and Technology', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Food science and technology

    Foilsithe / Cruthaithe 2009
    LEABHAR

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Foilsithe / Cruthaithe 1991
    LEABHAR

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Foilsithe / Cruthaithe 1989
    LEABHAR

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Foilsithe / Cruthaithe 1988
    LEABHAR

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Foilsithe / Cruthaithe 1987
    LEABHAR

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Foilsithe / Cruthaithe 1987
    LEABHAR

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Foilsithe / Cruthaithe 1982
    LEABHAR

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Foilsithe / Cruthaithe 1978
    LEABHAR

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Foilsithe / Cruthaithe 1975
    LEABHAR

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Foilsithe / Cruthaithe 1973
    LEABHAR

    Protein in human nutrition

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