Résultat(s) 1 - 10 résultats de 10 pour la requête 'International Union of Food Science and Technology', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Food science and technology

    Publié 2009
    Livre

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Publié 1991
    Livre

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Publié 1989
    Livre

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Publié 1988
    Livre

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Publié 1987
    Livre

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Publié 1987
    Livre

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Publié 1982
    Livre

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Publié 1978
    Livre

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Publié 1975
    Livre

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Publié 1973
    Livre

    Protein in human nutrition

Outils de recherche: