Näytetään 1 - 10 yhteensä 10 tuloksesta haulle 'International Union of Food Science and Technology', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Food science and technology

    Julkaistu 2009
    Kirja

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Julkaistu 1991
    Kirja

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Julkaistu 1989
    Kirja

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Julkaistu 1988
    Kirja

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Julkaistu 1987
    Kirja

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Julkaistu 1987
    Kirja

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Julkaistu 1982
    Kirja

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Julkaistu 1978
    Kirja

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Julkaistu 1975
    Kirja

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Julkaistu 1973
    Kirja

    Protein in human nutrition

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