Εμφανίζονται 1 - 10 Αποτελέσματα από 10 για την αναζήτηση 'International Union of Food Science and Technology', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 1

    Food science and technology

    Έκδοση 2009
    Βιβλίο

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Έκδοση 1991
    Βιβλίο

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Έκδοση 1989
    Βιβλίο

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Έκδοση 1988
    Βιβλίο

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Έκδοση 1987
    Βιβλίο

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Έκδοση 1987
    Βιβλίο

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Έκδοση 1982
    Βιβλίο

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Έκδοση 1978
    Βιβλίο

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Έκδοση 1975
    Βιβλίο

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Έκδοση 1973
    Βιβλίο

    Protein in human nutrition

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