Showing 1 - 10 results of 10 for search 'International Union of Food Science and Technology', Forespørselstid: 0.01s Refine Results
  1. 1

    Food science and technology

    Udgivet 2009
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    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Udgivet 1991
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    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Udgivet 1989
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    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Udgivet 1988
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    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Udgivet 1987
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    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Udgivet 1987
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    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Udgivet 1982
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    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Udgivet 1978
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    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Udgivet 1975
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    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Udgivet 1973
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    Protein in human nutrition

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