Zobrazuji výsledky 1 - 10 z 10 pro vyhledávání 'International Union of Food Science and Technology', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Food science and technology

    Vydáno 2009
    Kniha

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Vydáno 1991
    Kniha

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Vydáno 1989
    Kniha

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Vydáno 1988
    Kniha

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Vydáno 1987
    Kniha

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Vydáno 1987
    Kniha

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Vydáno 1982
    Kniha

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Vydáno 1978
    Kniha

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Vydáno 1975
    Kniha

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Vydáno 1973
    Kniha

    Protein in human nutrition

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