Mostrar 1 - 10 resultats de 10 per cerca 'International Union of Food Science and Technology', hora de la petició: 0.02sec Refinar resultats
  1. 1

    Food science and technology

    Publicat 2009
    Llibre

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Publicat 1991
    Llibre

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Publicat 1989
    Llibre

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Publicat 1988
    Llibre

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Publicat 1987
    Llibre

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Publicat 1987
    Llibre

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Publicat 1982
    Llibre

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Publicat 1978
    Llibre

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Publicat 1975
    Llibre

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Publicat 1973
    Llibre

    Protein in human nutrition

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