يعرض 1 - 10 نتائج من 10 نتيجة بحث عن 'International Union of Food Science and Technology', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Food science and technology

    منشور في 2009
    كتاب

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    منشور في 1991
    كتاب

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    منشور في 1989
    كتاب

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    منشور في 1988
    كتاب

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    منشور في 1987
    كتاب

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    منشور في 1987
    كتاب

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    منشور في 1982
    كتاب

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    منشور في 1978
    كتاب

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    منشور في 1975
    كتاب

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    منشور في 1973
    كتاب

    Protein in human nutrition

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