يعرض 1 - 10 نتائج من 14 نتيجة بحث عن 'International Union of Food Science and Technology', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Food science and technology

    منشور في 2009
    كتاب

    Food science and technology
  2. 2

    Food science and technology

    منشور في 2009
    كتاب

    Food science and technology
  3. 3

    Sensory science theory and applications in foods

    منشور في 1991
    كتاب

    Sensory science theory and applications in foods
  4. 4

    Food toxicology a perspective on the relative risks

    منشور في 1989
    كتاب

    Food toxicology a perspective on the relative risks
  5. 5

    Nutrient interactions

    منشور في 1988
    كتاب

    Nutrient interactions
  6. 6

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    منشور في 1987
    كتاب

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  7. 7

    Water activity: theory and applications to food

    منشور في 1987
    كتاب

    Water activity: theory and applications to food
  8. 8

    Foodborne microorganisms and their toxins developing methodology

    منشور في 1986
    كتاب

    Foodborne microorganisms and their toxins developing methodology
  9. 9

    Food carbohydrates

    منشور في 1982
    كتاب

    Food carbohydrates
  10. 10

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    منشور في 1978
    كتاب

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

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