Gösterilen 1 - 10 sonuçlar arası kayıtlar. 98 sonuç. Aranan kelime 'International Trade Centre UNCTAD/GATT', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Business guide to the General Agreement on Trade in Services.

    Baskı/Yayın Bilgisi 2000
    Kitap

    Business guide to the General Agreement on Trade in Services.
  2. 2

    Business guide to the General Agreement on Trade in Services.

    Baskı/Yayın Bilgisi 2000
    Kitap

    Business guide to the General Agreement on Trade in Services.
  3. 3

    Textiles and clothing an introduction to quality requirements in selected markets.

    Baskı/Yayın Bilgisi 1994
    Kitap

    Textiles and clothing an introduction to quality requirements in selected markets.
  4. 4

    Dried/dehydrated tropical fruit a survey of major markets.

    Baskı/Yayın Bilgisi 1994
    Kitap

    Dried/dehydrated tropical fruit a survey of major markets.
  5. 5

    Training handbook on export documentation.

    Baskı/Yayın Bilgisi 1994
    Kitap

    Training handbook on export documentation.
  6. 6

    Manual on the packaging of cut flowers and plants.

    Baskı/Yayın Bilgisi 1993
    Kitap

    Manual on the packaging of cut flowers and plants.
  7. 7

    Managing export training strategies, policies and principles for developing countries.

    Baskı/Yayın Bilgisi 1993
    Kitap

    Managing export training strategies, policies and principles for developing countries.
  8. 8

    The potential impact of environmental legislation on export packaging from developing countries. Yazar: International Trade Centre UNCTAD/GATT

    Baskı/Yayın Bilgisi 1992
    Kitap

    The potential impact of environmental legislation on export packaging from developing countries.
  9. 9

    List of selected ISO standards for certain products, packaging, labelling and consumer protection.

    Baskı/Yayın Bilgisi 1991
    Kitap

    List of selected ISO standards for certain products, packaging, labelling and consumer protection.
  10. 10

    Quality control for the food industry an introductory handbook.

    Baskı/Yayın Bilgisi 1991
    Kitap

    Quality control for the food industry an introductory handbook.

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