Mostra 1 - 10 risultati di 98 ricerca 'International Trade Centre UNCTAD/GATT', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Business guide to the General Agreement on Trade in Services.

    Pubblicazione 2000
    Libro

    Business guide to the General Agreement on Trade in Services.
  2. 2

    Business guide to the General Agreement on Trade in Services.

    Pubblicazione 2000
    Libro

    Business guide to the General Agreement on Trade in Services.
  3. 3

    Textiles and clothing an introduction to quality requirements in selected markets.

    Pubblicazione 1994
    Libro

    Textiles and clothing an introduction to quality requirements in selected markets.
  4. 4

    Dried/dehydrated tropical fruit a survey of major markets.

    Pubblicazione 1994
    Libro

    Dried/dehydrated tropical fruit a survey of major markets.
  5. 5

    Training handbook on export documentation.

    Pubblicazione 1994
    Libro

    Training handbook on export documentation.
  6. 6

    Manual on the packaging of cut flowers and plants.

    Pubblicazione 1993
    Libro

    Manual on the packaging of cut flowers and plants.
  7. 7

    Managing export training strategies, policies and principles for developing countries.

    Pubblicazione 1993
    Libro

    Managing export training strategies, policies and principles for developing countries.
  8. 8

    The potential impact of environmental legislation on export packaging from developing countries. di International Trade Centre UNCTAD/GATT

    Pubblicazione 1992
    Libro

    The potential impact of environmental legislation on export packaging from developing countries.
  9. 9

    List of selected ISO standards for certain products, packaging, labelling and consumer protection.

    Pubblicazione 1991
    Libro

    List of selected ISO standards for certain products, packaging, labelling and consumer protection.
  10. 10

    Quality control for the food industry an introductory handbook.

    Pubblicazione 1991
    Libro

    Quality control for the food industry an introductory handbook.

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