Showing 1 - 10 results of 12 for search 'International Institute of Refrigeration', query time: 0.01s Refine Results
  1. 1

    Recommendations for the processing and handling of frozen foods.

    Published 1972
    Book

    Recommendations for the processing and handling of frozen foods.
  2. 2

    Recommendations for the processing and handling of frozen foods.

    Published 1972
    Book

    Recommendations for the processing and handling of frozen foods.
  3. 3

    Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storag... by International Institute of Refrigeration

    Published 1970
    Book

    Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport
  4. 4

    Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage, et du transport Weight losses in foodstuffs, during chilling, freezing, stor...

    Published 1970
    Book

    Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage, et du transport Weight losses in foodstuffs, during chilling, freezing, storage, and transport.
  5. 5

    Projet de code de pratiques pour le poisson surgele. Draft code of practice for forzen fish. Prepare en commun oar [l'] Institut international du froid [et l'] Organisation de coop... by International Institute of Refrigeration

    Published 1969
    Book

    Projet de code de pratiques pour le poisson surgele. Draft code of practice for forzen fish. Prepare en commun oar [l'] Institut international du froid [et l'] Organisation de cooperation et de development economiques.
  6. 6

    Freezing and irradiation of fish [proceedings of the FAO Congress held in Madrid, September 1967]

    Published 1969
    Book

    Freezing and irradiation of fish [proceedings of the FAO Congress held in Madrid, September 1967]
  7. 7

    Recommended conditions for cold storage of perishable produce. by International Institute of Refrigeration

    Published 1967
    Book

    Recommended conditions for cold storage of perishable produce.
  8. 8

    Guide pratique de l'entreposage frigorifique practical guide to refrigerated storage / Commission 5.

    Published 1966
    Book

    Guide pratique de l'entreposage frigorifique practical guide to refrigerated storage / Commission 5.
  9. 9

    Practical guide to refrigerated storage guide pratique de l'entreposage frigorifique. by International Institute of Refrigeration

    Published 1966
    Book

    Practical guide to refrigerated storage guide pratique de l'entreposage frigorifique.
  10. 10

    Bibliographic guide to refrigeration. V. 1. by International Institute of Refrigeration

    Published 1965
    Book

    Bibliographic guide to refrigeration. V. 1.

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