Search Results - International Institute of Refrigeration

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  1. 1

    Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storag... by International Institute of Refrigeration

    Published 1970
    Book


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  2. 2

    Projet de code de pratiques pour le poisson surgele. Draft code of practice for forzen fish. Prepare en commun oar [l'] Institut international du froid [et l'] Organisation de coop... by International Institute of Refrigeration

    Published 1969
    Book


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  3. 3

    Recommended conditions for cold storage of perishable produce. by International Institute of Refrigeration

    Published 1967
    Book


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  4. 4

    Practical guide to refrigerated storage guide pratique de l'entreposage frigorifique. by International Institute of Refrigeration

    Published 1966
    Book


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  5. 5

    Bibliographic guide to refrigeration. V. 1. by International Institute of Refrigeration

    Published 1965
    Book


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  6. 6

    International dictionary of refrigeration in six languages English, French, German, Russian, Italian, Spanish. by International Institute of Refrigeration

    Published 1962
    Book


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  7. 7

    Guide pratique de l'entreposage frigorifique practical guide to refrigerated storage / Commission 5.

    Published 1966
    Book


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  8. 8

    Recommendations for the processing and handling of frozen foods.

    Published 1972
    Book


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  9. 9

    International dictionary of refrigeration.

    Published 1961
    Book


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  10. 10

    Recommendations for the processing and handling of frozen foods.

    Published 1972
    Book


    Cover Image

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