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  1. 1

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications di International Commission on Microbiological Specifications for Foods (ICMSF)

    Pubblicazione 1986
    Libro

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  2. 2

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Pubblicazione 1978
    Libro

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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