Visas 1 - 8 av 8 resultat för sökning 'International Commission on Microbiological Specifications for Foods', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Publicerad 2011
    Available for University of the Philippines System via SpringerLink. Click here to access
    Electronic Resource

    Microorganisms in foods 8 use of data for assessing process control and product acceptance
  2. 2

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Publicerad 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Microorganisms in foods 8 use of data for assessing process control and product acceptance
  3. 3

    Microorganisms in foods 5 microbiological specifications of food pathogens

    Publicerad 1996
    Bok

    Microorganisms in foods 5 microbiological specifications of food pathogens
  4. 4

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications av International Commission on Microbiological Specifications for Foods (ICMSF)

    Publicerad 1986
    Bok

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  5. 5

    Microbial ecology of foods volume 2 food commodities.

    Publicerad 1980
    Bok

    Microbial ecology of foods volume 2 food commodities.
  6. 6

    Microbial ecology of foods, vol. 1 factors affecting life and death of microorganisms.

    Publicerad 1980
    Bok

    Microbial ecology of foods, vol. 1 factors affecting life and death of microorganisms.
  7. 7

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Publicerad 1978
    Bok

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications
  8. 8

    Microbial ecology of foods av Silliker, John H.

    Bok

    Microbial ecology of foods

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