Mostrando 1 - 8 resultados de 8 para a busca 'International Commission on Microbiological Specifications for Foods', tempo de busca: 0.01s Refinar Resultados
  1. 1

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Publicado em 2011
    Available for University of the Philippines System via SpringerLink. Click here to access
    Electronic Resource

    Microorganisms in foods 8 use of data for assessing process control and product acceptance
  2. 2

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Publicado em 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Microorganisms in foods 8 use of data for assessing process control and product acceptance
  3. 3

    Microorganisms in foods 5 microbiological specifications of food pathogens

    Publicado em 1996
    Livro

    Microorganisms in foods 5 microbiological specifications of food pathogens
  4. 4

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications por International Commission on Microbiological Specifications for Foods (ICMSF)

    Publicado em 1986
    Livro

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  5. 5

    Microbial ecology of foods volume 2 food commodities.

    Publicado em 1980
    Livro

    Microbial ecology of foods volume 2 food commodities.
  6. 6

    Microbial ecology of foods, vol. 1 factors affecting life and death of microorganisms.

    Publicado em 1980
    Livro

    Microbial ecology of foods, vol. 1 factors affecting life and death of microorganisms.
  7. 7

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Publicado em 1978
    Livro

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications
  8. 8

    Microbial ecology of foods por Silliker, John H.

    Livro

    Microbial ecology of foods

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