Search Results - International Commission on Microbiological Specifications for Foods

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  1. 1

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications by International Commission on Microbiological Specifications for Foods (ICMSF)

    Published 1986
    Book


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  2. 2

    Microorganisms in foods 5 microbiological specifications of food pathogens

    Published 1996
    Book


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  3. 3

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Published 1978
    Book


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  4. 4

    Microbial ecology of foods by Silliker, John H.

    Book


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  5. 5

    Microbial ecology of foods, vol. 1 factors affecting life and death of microorganisms.

    Published 1980
    Book


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  6. 6

    Microbial ecology of foods volume 2 food commodities.

    Published 1980
    Book


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  7. 7

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Published 2011
    Available for University of the Philippines System via SpringerLink. Click here to access
    Electronic Resource


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  8. 8

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


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